I’ll be honest, sprinkling sugar and lemon juice over a hot, lacy pancake is a favourite childhood memory that has been forever spoiled by going low carb-gluten free. But all is not lost: these low carb coconut pancakes from The Ketogenic Kitchen are completely delicious!
Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce. Continue reading
The ketogenic diet isn’t known for its sweet treats so this stunning dessert is a great one to keep up your sleeve. Dead easy, too!
- 1 x 600ml pot, plus 150ml pot double cream
- 200g 85% dark chocolate, chopped
- 1 tsp vanilla extract
- rosemary needles, finely chopped to make 1 tsp
- 1 tsp xylitol