I’ll be honest, sprinkling sugar and lemon juice over a hot, lacy pancake is a favourite childhood memory that has been forever spoiled by going low carb-gluten free. But all is not lost: these low carb coconut pancakes from The Ketogenic Kitchen are completely delicious!
Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce. Continue reading
Continuing the theme of delicious desserts that don’t break the rules, you might want to try this amazing ice cream recipe that needs no special equipment, no churning and no sugar. It’s not for every day (I still try not to encourage a sweet tooth) but it’s great for special occasions. Continue reading
The ketogenic diet isn’t known for its sweet treats so this stunning dessert is a great one to keep up your sleeve. Dead easy, too!
- 1 x 600ml pot, plus 150ml pot double cream
- 200g 85% dark chocolate, chopped
- 1 tsp vanilla extract
- rosemary needles, finely chopped to make 1 tsp
- 1 tsp xylitol