I’ve cooked this warm salad several times now and it gets rave reviews, it makes a great starter or a light lunch. Even if you think you don’t like liver, chicken livers are mild tasting and full of good fats for brain and liver function. Continue reading
On Thursday night we had a quick and easy kitchen supper which was too good to keep to ourselves. Continue reading
My lovely husband needed a little bit of cheering up last night and this perfectly hit the spot. Continue reading
I tried this for the first time last night and started a whole new love affair with kale: I used curly (Riverford organic kale is quite honestly the best I’ve ever tasted) but you can use any kale you like. The great revelation for me was the crispy topping created by the alchemy of kale and cheese – absolutely delicious. Continue reading
The perfect supper if you fancy a curry but can’t be bothered to cook it! Continue reading
OK, I admit, this one was a bit of an accident. It started on Thursday morning; with a busy day ahead, and early supper required, I looked in the fridge and found very little in the way of inspiration apart from a celeriac, which needed using up. A quick rummage through the freezer unearthed two pieces of fish, neither of which was big enough in itself for a main meal. Low carb fishcakes was the thought that sprang to mind. The resulting dish wasn’t quite what I intended but it was delicious. Continue reading
I’m always on the lookout for simple ‘one-pot’ suppers that can be assembled in no time at all, bunged in the oven and served with a simple salad or a side serving of steamed greens. To fit the bill the recipe needs to be warming, spicy and delicious too. This is the perfect example – works for one and scale for a family. Just delicious!
No cookery collection is complete without a good chilli recipe. Here’s mine – spicy and rich. The chocolate adds a depth of flavour that makes all the difference. Serves loads of people, or freezes well in batches. Continue reading
Coconut based soups are one of the best bits of low carb dieting. This one is delicious.
600ml Chicken Stock
800g Butternut squash, seeded and peeled
4 tbsp Olive oil
3 Dried kashmiri chillies Continue reading