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Dinner with Dawn

Recipes to support a metabolic approach to cancer prevention and recovery

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Tag: seafood

Scallops and bacon with samphire and peas

June 30, 2016September 28, 20203 Comments

I’ve recently subscribed to Fishbox in an attempt to get more fresh fish into my diet which is both responsibly caught and carefully selected. My first couple of boxes have been a great adventure and I’m looking forward to eating a wider variety of fish more regularly. Continue reading →

Thai prawn curry with carrot noodles

March 2, 2015February 22, 2017Leave a comment

On Thursday night we had a quick and easy kitchen supper which was too good to keep to ourselves. Continue reading →

Prawn cocktail

January 7, 2013April 4, 2019Leave a comment

Prawn cocktail was one of the delights of my childhood and still has the ability to thrill! It makes a perfect low carb lunch: some prawns, mayonnaise, paprika, little gem lettuce and lemon juice. Eat immediately or layer into a tupperware for later. Continue reading →

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almonds apples aubergine avocado bacon beans berries broccoli butter butternut squash cabbage carrots cauliflower celeriac celery cheese chilli chocolate chorizo coconut coleslaw courgette cream curry easy eggs featured fennel fish fruit garlic greens ham herbs horseradish lamb leeks lemon lentils lime mackerel meat nuts oily fish olives onions orange peanuts peas peppers pesto poultry prawns quick raw red cabbage red peppers rocket salad salmon sausage seafood seeds soup spices squash tomato tomatoes tuna Vegetarian walnuts whole meals XVOO xylitol yoghurt

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