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Dinner with Dawn

Recipes for breast cancer prevention and recovery

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Tag: raw

Power Lunches: two weeks of healthy ideas

April 30, 2015December 9, 20212 Comments

This post is for everyone who works in an office and wants to take their own delicious low carb, gluten-free, dairy-free lunch with them. Continue reading →

raw broccoli couscous

Broccoli and pine nut “couscous” (with no couscous)

October 24, 2013December 9, 2021Leave a comment

I’m always on the lookout for carb susbtitutes that provide healthy, dissident alternatives to stodge. This one from my new, favourite cook book, Smashing Plates, by Maria Ella is on the menu tonight.

Continue reading →

Nigella’s Rainbow Room salad

August 25, 2013February 2, 20164 Comments

As easy as it gets, this salad is healthy and satisfying. It makes a satisfying lunch all on its own, or a great accompaniment to lamb chops of cold chicken. You can beef it up with some feta cheese, if that isn’t a contradiction in terms. Choosing your oils is an art form in itself for changing the flavour every time! Continue reading →

Lardies* who lunch

July 15, 2013August 30, 2019Leave a comment

When you’re trying to lose weight – or even trying to maintain your figure – lunch can be the most difficult meal to get right. For those of you lucky enough to work from home, here’s a list of lunches that are easy to shop for and produce in just a few minutes. Delicious too. Continue reading →

Hazelnut and goat’s cheese salad

July 7, 2013February 22, 2017Leave a comment

One of the nicest lunches I have ever eaten was at Palazzo Fava café in Bologna with my daughter, Polly. It was simply some fresh salad leaves, beansprouts, crumbled goats cheese and toasted hazelnuts.  Continue reading →

Five low carb winter slaws

January 24, 2013August 30, 20192 Comments

I try as far as possible to eat with the seasons. It’s better for the planet and, some would argue, better for our bodies. So in the middle of winter I really miss having a big bowl of salad. In recent years I’ve learned to scratch that itch by making slaw. Continue reading →

Vietnamese Chicken Salad

October 6, 2012September 28, 20201 Comment

This, for me, is the most delicious and moreish salad I have ever tasted. Slightly fiddly the first time you make it, it soon becomes second nature and easy to whip up in a flash. You won’t regret trying this recipe, I guarantee! Continue reading →

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