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Recipes to support a metabolic approach to cancer prevention and recovery

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Tag: pork

Spicy Chocolate Chilli con Carne

April 10, 2014February 22, 2017Leave a comment

No cookery collection is complete without a good chilli recipe. Here’s mine – spicy and rich. The chocolate adds a depth of flavour that makes all the difference. Serves loads of people, or freezes well in batches. Continue reading →

Chilli pork and peanut stir-fry

April 5, 2014February 22, 2017Leave a comment

I love Donna Hay’s recipes and this is a favourite. Continue reading →

Vietnamese pork balls

April 1, 2014February 22, 2017Leave a comment

This recipe came from a wonderful day I shared with friends at Jamie’s Cookery School in Brighton. I thoroughly recommend their courses – full of useful cooking confidence and great fun to boot. Continue reading →

Apple and pork meatballs in a roasted pepper and tomato sauce

September 24, 2013February 22, 2017Leave a comment

The Dissident Diet has been adopted by all sorts of people. Fellow nutritionist, Rachel Linstead, has been experimenting with it and shared a couple of recipes. This one’s delicious. Continue reading →

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What’s in the fridge?

almonds aubergine avocado bacon beans berries broccoli butternut squash cabbage carrots cauliflower celeriac celery cheese chilli chocolate chorizo coconut coconut milk coleslaw courgette cream curry eggs featured fennel fish fruit garlic greens ham herbs horseradish lamb leeks lemon lentils lime mackerel meat nuts oily fish olives onions orange peanuts peas peppers pesto pork poultry prawns quick raw red cabbage red peppers rocket salad salmon sausage seafood seeds soup spices squash tomato tomatoes tuna vanilla vegetarian walnuts whole meals XVOO xylitol yoghurt

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