No cookery collection is complete without a good chilli recipe. Here’s mine – spicy and rich. The chocolate adds a depth of flavour that makes all the difference. Serves loads of people, or freezes well in batches. Continue reading
Tag: pork
Chilli pork and peanut stir-fry
I love Donna Hay’s recipes and this is a favourite. Continue reading
Vietnamese pork balls
This recipe came from a wonderful day I shared with friends at Jamie’s Cookery School in Brighton. I thoroughly recommend their courses – full of useful cooking confidence and great fun to boot. Continue reading
Apple and pork meatballs in a roasted pepper and tomato sauce
The Dissident Diet has been adopted by all sorts of people. Fellow nutritionist, Rachel Linstead, has been experimenting with it and shared a couple of recipes. This one’s delicious. Continue reading
