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Dinner with Dawn

Recipes to support a metabolic approach to cancer prevention and recovery

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Tag: peas

Three pea salad with fresh mint and roasted hazelnuts

July 12, 2018Leave a comment

I made this the other night to accompany some (home-cured) duck prosciutto. The duck was good but the salad took all the praise, so I thought I’d blog it in its own right. Continue reading →

Scallops and bacon with samphire and peas

June 30, 2016April 4, 20193 Comments

I’ve recently subscribed to Fishbox in an attempt to get more fresh fish into my diet which is both responsibly caught and carefully selected. My first couple of boxes have been a great adventure and I’m looking forward to eating a wider variety of fish more regularly. Continue reading →

Lamb kheema with peas

April 20, 2014February 22, 2017Leave a comment

The perfect supper if you fancy a curry but can’t be bothered to cook it! Continue reading →

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What’s in the fridge?

almonds apples aubergine avocado bacon beans berries broccoli butter butternut squash cabbage carrots cauliflower celeriac celery cheese chilli chocolate chorizo coconut coleslaw courgette cream curry easy eggs featured fennel fish fruit garlic greens ham herbs lamb leeks lemon lentils lime mackerel meat nuts oily fish olives onions orange peanuts peas peppers pesto poultry prawns quick raw red cabbage red peppers rocket salad salmon sausage seafood seeds soup spices squash tomato tomatoes tuna vanilla Vegetarian walnuts whole meals XVOO xylitol yoghurt

Recipe Category

Free From

  • Free From Gluten
  • Free From Dairy
  • Free From Meat
  • Free From Nuts

Latest Recipes

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  • Three pea salad with fresh mint and roasted hazelnuts
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