Skip to content

Dinner with Dawn

Recipes for breast cancer prevention and recovery

  • HOME
  • All Recipes
    • About the recipes
    • Planning and Shopping
    • Translation and Conversion
  • MEAL TYPE
    • Breakfast & Brunch
    • Lunch
    • Starters, Snacks & Nibbles
    • Dinner
    • Soups & Salads
    • Fish & Seafood
    • Desserts & Baking
    • Can’t Believe It’s Not Carbs
  • SPECIAL DIETS
    • PESCETARIAN
    • VEGETARIAN
    • FREEZER FRIENDLY
    • Weight Loss
    • Weight Gain
    • Low Residue
    • Portable Food
    • QUICK & EASY
  • FREE FROM
    • GLUTEN FREE
    • SUGAR FREE
    • DAIRY FREE
    • MEAT FREE
    • Nut Free

Tag: oily fish

Easiest ever smoked mackerel paté

June 5, 2016September 27, 2020Leave a comment

It’s not always easy to eat enough oily fish, and it can be difficult to find easy and delicious low carb foods for lunch and snacks. This recipe ticks both boxes, and it’s almost too easy to call a recipe: Continue reading →

Smoked mackerel tartare

November 19, 2014April 4, 20194 Comments

Although it’s incredibly good for you, I’m not a great fan of smoked mackerel. Generally I find it heavy, indigestible and a bit ‘worthy’. So I was delighted Continue reading →

Power Breakfast: scrambled egg parcels

March 7, 2014December 9, 2021Leave a comment

This is my party piece if guests come to stay. It never fails to impress – and it’s really easy. Continue reading →

Lardies* who lunch

July 15, 2013August 30, 2019Leave a comment

When you’re trying to lose weight – or even trying to maintain your figure – lunch can be the most difficult meal to get right. For those of you lucky enough to work from home, here’s a list of lunches that are easy to shop for and produce in just a few minutes. Delicious too. Continue reading →

Lentils who lunch

January 7, 2013February 22, 2017Leave a comment

Less of a recipe, more of a template, this post sings the virtue of lentils instead of bread as a base for delicious lunches. Continue reading →

Celery boats

January 7, 2013February 22, 20171 Comment

Cut celery sticks into 3 inch lengths and fill the cavity with: Continue reading →

Low carb Salade Niçoise

January 7, 2013September 28, 2020Leave a comment

One of my favourite salads which works equally well for two people and ten. Most of the ingredients can be prepared in advance and the salad assembled, beautifully, at the last minute. I made it recently, on one of those beautiful summer days we had, for a very important occasion with some of our specialest friends and it hit the spot. Continue reading →

Smoked mackerel and avocado salad

January 7, 2013September 27, 2020Leave a comment

Another delicious ways to eat the good fats you and your brain need: Continue reading →

Grilled mackerel with lime pickle cauliflower & courgette

January 7, 2013September 28, 2020Leave a comment

We all know we need to eat more oily fish but finding interesting recipes that pair well with the strong flavours can be difficult. Mackerel pairs well with all sorts of sharp flavours – bramley apple sauce, horseradish, gooseberry compote to name a few – but it’s particularly delicious paired with spicy lime pickle in this simple recipe. Try it. Continue reading →

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,469 other subscribers

SEARCH FOR A RECIPE

CLICK FOR MY POWER RECIPES

SEARCH BY INGREDIENT

almonds apples aubergine avocado bacon beans berries broccoli butter butternut squash cabbage carrots cauliflower celeriac celery cheese chilli chocolate chorizo coconut coleslaw courgette cream curry easy eggs featured fennel fish fruit garlic greens ham herbs horseradish lamb leeks lemon lentils lime mackerel meat nuts oily fish olives onions orange peanuts peas peppers pesto poultry prawns quick raw red cabbage red peppers rocket salad salmon sausage seafood seeds soup spices squash tomato tomatoes tuna vegetarian walnuts whole meals XVOO xylitol yoghurt

SEARCH BY CATEGORY

FREE FROM RECIPES

  • Free From Gluten
  • Free From Dairy
  • Free From Meat
  • Free From Nuts

Why XVOO?

Latest Recipes

  • Prawn and Mango Stir-fry with Black Rice
  • Middle Eastern-inspired butternut squash and black rice pilaf
  • Moroccan Turkey Burgers with roasted aubergine, cauliflower, with avocado and dill pesto
  • Savoury Apple Sauce
  • Power potions: Dark Chocolate Linseeds
  • Easy Chicken Tagine
  • Leeks baked with chorizo and tomato
  • Duck, walnut and pomegranate salad
  • Apple and Almond Cake
  • Prawn, three bean and feta salad, with fresh mint
  • Lamb, pistachio and mint patties
  • Roasted apricots with pistachio and roses
  • Facebook page
  • Twitter
  • Pinterest
Blog at WordPress.com.
  • Follow Following
    • Dinner with Dawn
    • Join 215 other followers
    • Already have a WordPress.com account? Log in now.
    • Dinner with Dawn
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar