I love my NutriBullet, and wouldn’t be without it but I cringe when I see pictures of NutriBullet cups loaded with fruit and some token spinach leaves. That’s not the way to wellbeing. To get the ups without the downs of the smoothie revolution it helps to understand a bit more.
I’ve cooked this warm salad several times now and it gets rave reviews, it makes a great starter or a light lunch. Even if you think you don’t like liver, chicken livers are mild tasting and full of good fats for brain and liver function. Continue reading
The sun was shining into my kitchen as I did my pre-lunch fridge surfing, prompting me to pull together a little salad in celebration of the first free Vitamin D of the year. Continue reading
On Thursday night we had a quick and easy kitchen supper which was too good to keep to ourselves. Continue reading
It really couldn’t be easier: Continue reading
Some of you may remember a very stressed blog post a couple of years ago as I struggled to make Christmas Dinner for 12 without the benefit of sleep for the previous 72 hours. It wasn’t pretty and I vowed never to put myself through that again. Continue reading
Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce. Continue reading