Although it’s incredibly good for you, I’m not a great fan of smoked mackerel. Generally I find it heavy, indigestible and a bit ‘worthy’. So I was delighted Continue reading
I’m always on the lookout for carb susbtitutes that provide healthy, dissident alternatives to stodge. This one from my new, favourite cook book, Smashing Plates, by Maria Ella is on the menu tonight.
We realised at the last minute on Sunday that we had a magical ‘free’ day. We decided to make the most of it and whizz up to the Imperial War Museum: one of those things we’ve meant to visit and never got round to. Time for a quick and easy dinner that I could stick in the oven and forget about for a few hours. Continue reading