Thanks to the unpredictable contents of my Riverford box, I’m always looking for new ways to combine vegetable in a healthy and delicious way. This was yesterday’s experiment which really tickled my tastebuds in a way that made it an instant share.
It’s not always easy to eat enough oily fish, and it can be difficult to find easy and delicious low carb foods for lunch and snacks. This recipe ticks both boxes, and it’s almost too easy to call a recipe: Continue reading
If you’re still searching for a low carb, gluten free, dessert that doesn’t taste like any of the above, then look no further. Continue reading
Although it’s incredibly good for you, I’m not a great fan of smoked mackerel. Generally I find it heavy, indigestible and a bit ‘worthy’. So I was delighted Continue reading
I’m always on the lookout for carb susbtitutes that provide healthy, dissident alternatives to stodge. This one from my new, favourite cook book, Smashing Plates, by Maria Ella is on the menu tonight.
We realised at the last minute on Sunday that we had a magical ‘free’ day. We decided to make the most of it and whizz up to the Imperial War Museum: one of those things we’ve meant to visit and never got round to. Time for a quick and easy dinner that I could stick in the oven and forget about for a few hours. Continue reading
I forget where this recipe came from, though I seem to think it was part of Abel & Cole veg box recipe book. Anyway, it’s delicious. Continue reading