Fish pie ‘tortilla’

OK, I admit, this one was a bit of an accident. It started on Thursday morning; with a busy day ahead, and early supper required, I looked in the fridge and found very little in the way of inspiration apart from a celeriac, which needed using up. A quick rummage through the freezer unearthed two pieces of fish, neither of which was big enough in itself for a main meal. Low carb fishcakes was the thought that sprang to mind. The resulting dish wasn’t quite what I intended but it was delicious. Continue reading

Very dark and moussey chocolate cake

This cake will be an (almost) guilt-free addition to the Easter menu this year. A serious hit of dark chocolate combined with some high antioxidant prunes with absolutely no added sugar or flour. I found it in Annie Bell’s Low Carb Revolution cook book and I’ve made it 3 times now for various occasions without anyone realising it’s a ‘low carb’ recipe. The instructions seem long but it really is an easy cake to make. Continue reading