Guilt-free, gluten-free, almost sugar-free chocolate brownies.

When I first tasted these brownies I had a moment of pure bliss. As Van Morrison would say, ‘I’ve been searching a long time, for some[thing] exactly like you’. For while these brownies are free from naughtiness they are most certainly not free from tastiness. There is a tiny amount of sugar in there furnished by the chocolate, but the higher the rating of the chocolate you buy, the less there will be. (About 2g per brownie if you use 85% chocolate Continue reading

Fish pie ‘tortilla’

OK, I admit, this one was a bit of an accident. It started on Thursday morning; with a busy day ahead, and early supper required, I looked in the fridge and found very little in the way of inspiration apart from a celeriac, which needed using up. A quick rummage through the freezer unearthed two pieces of fish, neither of which was big enough in itself for a main meal. Low carb fishcakes was the thought that sprang to mind. The resulting dish wasn’t quite what I intended but it was delicious. Continue reading