This works well for a light supper or as an accompaniment to beef and pork. It works equally well with mild or strong cheese, depending on your preference. I think it’s particularly good with gorgonzola dolce. Continue reading
Coconut based soups are one of the best bits of low carb dieting. This one is delicious.
600ml Chicken Stock
800g Butternut squash, seeded and peeled
4 tbsp Olive oil
3 Dried kashmiri chillies Continue reading
The ketogenic diet isn’t known for its sweet treats so this stunning dessert is a great one to keep up your sleeve. Dead easy, too!
- 1 x 600ml pot, plus 150ml pot double cream
- 200g 85% dark chocolate, chopped
- 1 tsp vanilla extract
- rosemary needles, finely chopped to make 1 tsp
- 1 tsp xylitol
This amazing recipe from Sophie Dahl’s Voluptuous Delights lives up to its name. It’s exactly the sort of recipe that would never have passed my lips before The Dissident Diet: cream and cheese in the same pan! It has become a midweek staple because it’s easy, quick and delicious. Continue reading
Desserts are one of the trickiest courses when you’re on any diet, but particularly on The Dissident Diet. Normally I sidestep the whole affair by providing cheese, celery and some UK grown fruit, which tends to be lower in sugar. Continue reading
Cauliflower must be one of the greatest Godsends for low carb dieters. It picks up flavours so well and is full of important nutrients. Classic cauliflower cheese is a bit long-winded to make so try these three variations on a theme. For a fourth option have a look at my lime pickle cauliflower recipe too. Continue reading