To me, May is the most beautiful month; the garden is full of colour and life, summer is still waiting to happen. The new season’s asparagus is an added bonus. You can add it to soups and salads, or simply eat on it’s own with a little butter and black pepper, or a poached egg.
There are endless variations of this recipe out there: here’s mine. But Now for a confession… Continue reading
If you’re still searching for a low carb, gluten free, dessert that doesn’t taste like any of the above, then look no further. Continue reading
I’ve fallen in love with soup all over again while I’ve been recovering from surgery. It’s such a good way to deliver nutrients into your system when your digestion is compromised by trauma and antibiotics. Friends have provided delicious new recipes and I’ve rediscovered some old ones – like this blue cheese and celery soup that I haven’t made for years. Continue reading
I don’t miss pasta one bit, but I do miss some of the sauces. Continue reading
My lovely husband needed a little bit of cheering up last night and this perfectly hit the spot. Continue reading
Need to whip cream this Christmas? Just leave the film top on the pot and shake it until you can hear it’s the right consistency! Don’t overshake or it will go buttery.