Linseeds are a fantastic female food. They are full of nutrition and soluble fibre and can support gut health, relieve constipation and aid safe elimination of oestrogen. They are a core part of any breast cancer protocol but… let’s face it… they’re not the most palatable of seeds. Linseeds are particularly helpful to support gut recovery during and after treatment.
Continue readingTag: chocolate
Black Forest Breakfast
There are some classic flavour combinations that risk being forever lost to low carb dieters and many of my recipes focus on keeping them alive. Here’s one that works well for breakfast and also as a dessert. Continue reading
Chocolate Avocado Mousse
There are endless variations of this recipe out there: here’s mine. But Now for a confession… Continue reading
Guilt-free, gluten-free, almost sugar-free chocolate brownies.
When I first tasted these brownies I had a moment of pure bliss. As Van Morrison would say, ‘I’ve been searching a long time, for some[thing] exactly like you’. For while these brownies are free from naughtiness they are most certainly not free from tastiness. There is a tiny amount of sugar in there furnished by the chocolate, but the higher the rating of the chocolate you buy, the less there will be. (About 2g per brownie if you use 85% chocolate Continue reading
Coffee and Walnut Chocolates
Low carbers don’t need to miss out on delicious things. These coffee and walnut chocolates hit the healthy and happy spot. They make a great hostess gift or a delicious mid morning snack with a cup of coffee. Continue reading
Fake cornflake cakes
It really couldn’t be easier: Continue reading
Dissident chocolate ice cream
My dissident diet has become such a way of life now that I even inflict low carb menus on friends I invite for supper. So convinced am I that it’s the diet we should all be eating, fat or thin, Continue reading
Very dark and moussey chocolate cake
This cake will be an (almost) guilt-free addition to the Easter menu this year. A serious hit of dark chocolate combined with some high antioxidant prunes with absolutely no added sugar or flour. I found it in Annie Bell’s Low Carb Revolution cook book and I’ve made it 3 times now for various occasions without anyone realising it’s a ‘low carb’ recipe. The instructions seem long but it really is an easy cake to make. Continue reading
Spicy Chocolate Chilli con Carne
No cookery collection is complete without a good chilli recipe. Here’s mine – spicy and rich. The chocolate adds a depth of flavour that makes all the difference. Serves loads of people, or freezes well in batches. Continue reading