This post is for everyone who works in an office and wants to take their own delicious low carb, gluten-free, dairy-free lunch with them. Continue reading
I don’t miss pasta one bit, but I do miss some of the sauces. Continue reading
I can live without carbs but I can’t live without shepherd’s pie. So here’s my low carb version. Substitute the lamb for beef and you’ve got cottage pie too! Continue reading
A wickedly dissident revision of the original recipe, this is a supper dish in its own right or a great accompaniment to roast meats. Continue reading
On a cold and rainy day you need something to insulate you from the inside out. This soup should fit the bill. This will make 4 portions: 2 portions to eat now and 2 to freeze. You can multiply as you need to.
Take one cauliflower. Continue reading
Cauliflower must be one of the greatest Godsends for low carb dieters. It picks up flavours so well and is full of important nutrients. Classic cauliflower cheese is a bit long-winded to make so try these three variations on a theme. For a fourth option have a look at my lime pickle cauliflower recipe too. Continue reading
We all know we need to eat more oily fish but finding interesting recipes that pair well with the strong flavours can be difficult. Mackerel pairs well with all sorts of sharp flavours – bramley apple sauce, horseradish, gooseberry compote to name a few – but it’s particularly delicious paired with spicy lime pickle in this simple recipe. Try it. Continue reading