This was one of those accidental salads that worked so well I felt duty bound to write it down and share it with you. Therefore, apologies for the photo because, as so often happens, it wasn’t until it was half-eaten that I realised how good it was! Continue reading
This post is for everyone who works in an office and wants to take their own delicious low carb, gluten-free, dairy-free lunch with them. Continue reading
I don’t miss pasta one bit, but I do miss some of the sauces. Continue reading
I can live without carbs but I can’t live without shepherd’s pie. So here’s my low carb version. Substitute the lamb for beef and you’ve got cottage pie too! Continue reading
A wickedly dissident revision of the original recipe, this is a supper dish in its own right or a great accompaniment to roast meats. Continue reading
On a cold and rainy day you need something to insulate you from the inside out. This soup should fit the bill. This will make 4 portions: 2 portions to eat now and 2 to freeze. You can multiply as you need to.
Take one cauliflower. Continue reading
Cauliflower must be one of the greatest Godsends for low carb dieters. It picks up flavours so well and is full of important nutrients. Classic cauliflower cheese is a bit long-winded to make so try these three variations on a theme. For a fourth option have a look at my lime pickle cauliflower recipe too. Continue reading