Carrot, nut and yoghurt brunch bowl

I must confess, I find ‘during the day’ food a bit of a pain. I really love my evening cooking ritual but I’m too often tempted to cut myself a quick chunk of cheese at midday and carry on working. To cure myself of my bad habits I’ve been trying different brunch bowls. This one works well – and it was especially easy because I made my favourite rainbow room salad last night and simply processed a few extra carrots for later. Continue reading

Happy Tummy Minestrone

This soup is a feed all and cure all. Posh enough for supper with friends, just right for a homely, hearty meal when it’s cold outside, and perfect when you come home from holiday and need to top up on your vegetable intake. I often make it on a Wednesday night to use up all my vegetables before my fresh Riverford box arrives the next day. You can really use any vegetables you’ve got hanging around. Swap the pancetta for chorizo, or leave it out altogether if you want a vegetarian version. Continue reading