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Dinner with Dawn

Recipes to support a metabolic approach to cancer prevention and recovery

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Tag: butternut squash

Two Weeks of Home-Packed Lunches

April 30, 2015July 1, 20162 Comments

This post is for everyone who works in an office and wants to take their own delicious low carb, gluten-free, dairy-free lunch with them. Continue reading →

Spiced squash and coconut soup

March 31, 2014April 4, 2019Leave a comment

Coconut based soups are one of the best bits of low carb dieting. This one is delicious.

Ingredients

600ml Chicken Stock
800g Butternut squash, seeded and peeled
4 tbsp Olive oil
3 Dried kashmiri chillies Continue reading →

Low Carb Shepherd's Squash

Moroccan shepherd’s squash

January 16, 2013February 22, 20175 Comments

I have to confess that a lot of the strange-shaped squashes in my organic vegetable box used to end up in the bin. I just didn’t know what to do with them! (Not quite in the spirit of the scheme…)

Then one day, in desperation, I decided to hack one open and have a go at cooking it and, Continue reading →

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