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Dinner with Dawn

Recipes for breast cancer prevention and recovery

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Tag: berries

Prosciutto and strawberry canapés

June 29, 2018April 4, 2019Leave a comment

I invited friends for a casual supper last week and found myself at the last minute wishing I’d thought ahead to make some nibbles to get the evening started. Continue reading →

Halloumi, avocado and strawberry salad

June 13, 2017June 25, 20182 Comments

Inspired by a recent visit to Juliet’s (my favourite Tunbridge Wells café) this salad is the perfect accompaniment to grilled or barbecued meats; tonight it is going to sidle up to a grilled lamb chop from Speaight’s butcher. To me, supper doesn’t get any better than this! However, this salad would also make a delicious and nutritious lunch. Hope you like it as much as we did!

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Coconut pancakes with bacon and raspberries

February 28, 2017September 27, 20203 Comments

I’ll be honest, sprinkling sugar and lemon juice over a hot, lacy pancake is a favourite childhood memory that has been forever spoiled by going low carb-gluten free. But all is not lost: these low carb coconut pancakes from The Ketogenic Kitchen are completely delicious!

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Lemon Macaroon Tart

March 26, 2016June 14, 2019Leave a comment

If you’re still searching for a low carb, gluten free, dessert that doesn’t taste like any of the above, then look no further. Continue reading →

Venison steak with celeriac mash

Venison steaks and celeriac mash

March 2, 2015April 4, 20193 Comments

My lovely husband needed a little bit of cheering up last night and this perfectly hit the spot. Continue reading →

Fake cornflake cakes

February 19, 2015September 27, 20201 Comment

It really couldn’t be easier: Continue reading →

Nigel’s low carb cheesecake

April 19, 2014September 27, 2020Leave a comment

Back in the good old days when I used to eat cheesecake in the mistaken impression that it was lower GI than pure sugar, and therefore ‘better’ for you, I used to make Nigel Slater’s Creamy Cheesecake with Damson Sauce. Continue reading →

Seasonal blackcurrant fool

August 12, 2013August 30, 20191 Comment

Desserts are one of the trickiest courses when you’re on any diet, but particularly on The Dissident Diet. Normally I sidestep the whole affair by providing cheese, celery and some UK grown fruit, which tends to be lower in sugar. Continue reading →

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