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Recipes to support a metabolic approach to cancer prevention and recovery

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Category: vegetarian

Red Cabbage with Gin and Orange

December 18, 2018December 13, 2018Leave a comment

Last year, on Christmas Day, we had the most delicious goose I have ever tasted — with crispy skin and dark, tender flesh you could carve with a knife and fork. This year I can’t resist a repeat run… Continue reading →

Baked fig with goat’s cheese and thyme

September 14, 20181 Comment

The fig season is upon us and, while I love adding slices of raw fig to a cheese board, they are even more delicious baked in the oven with goat’s cheese. Continue reading →

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What’s in the fridge?

almonds aubergine avocado bacon beans berries broccoli butternut squash cabbage carrots cauliflower celeriac celery cheese chilli chocolate chorizo coconut coconut milk coleslaw courgette cream curry eggs featured fennel fish fruit garlic greens ham herbs horseradish lamb leeks lemon lentils lime mackerel meat nuts oily fish olives onions orange peanuts peas peppers pesto pork poultry prawns quick raw red cabbage red peppers rocket salad salmon sausage seafood seeds soup spices squash tomato tomatoes tuna vanilla vegetarian walnuts whole meals XVOO xylitol yoghurt

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  • Free From Dairy
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Latest Recipes

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