I find the biggest obstacle to choosing and eating the right foods for every meal is my inbuilt programming of what a meal ‘should’ be. Working with clients, I have learned that breakfast is the meal people find most difficult to reimagine.
Last year, on Christmas Day, we had the most delicious goose I have ever tasted — with crispy skin and dark, tender flesh you could carve with a knife and fork. This year I can’t resist a repeat run… Continue reading
If you are missing your breakfast smoothie, here’s one that won’t send you into glycolysis. Continue reading
This soup is a feed all and cure all. Posh enough for supper with friends, just right for a homely, hearty meal when it’s cold outside, and perfect when you come home from holiday and need to top up on your vegetable intake. I often make it on a Wednesday night to use up all my vegetables before my fresh Riverford box arrives the next day. You can really use any vegetables you’ve got hanging around. Swap the pancetta for chorizo, or leave it out altogether if you want a vegetarian version. Continue reading
I forget where this recipe came from, though I seem to think it was part of Abel & Cole veg box recipe book. Anyway, it’s delicious. Continue reading
This, for me, is the most delicious and moreish salad I have ever tasted. Slightly fiddly the first time you make it, it soon becomes second nature and easy to whip up in a flash. You won’t regret trying this recipe, I guarantee! Continue reading