This one’s more of a tip than a recipe. When I was racking my brains for good low carb nibble just recently I spied a jar of Brindisa garlic cloves in the fridge that were a bit neglected and a new nibble idea took shape.
Ingredients for 16 skewers
- 16 pickled garlic cloves
- 16 chunks of chorizo
- 8 cherry tomatoes
- Roast the chorizo in a hot oven until the edges just start to turn brown, then remove from the oven and allow them to cool.
- Slice 8 cherry tomatoes across the equator.
- Skewer ingredients together: 1 garlic clove, 1 chunk chorizo, 1 half tomato.
The results were particularly harmonious and got lots of appreciative comments from guests. I’ll definitely do them again.